Apple Pie Morning Buns

Directions

1. 1

   Add the warm milk, butter, sugar & yeast into a large bowl or stand mixer. Let sit for 5 minutes.

2. 2

   Add in the flour & salt, then add the egg & vanilla. Knead for 5 minutes on low speed, the dough should be soft & come clean off the sides.

3. 3

   Set the dough in a warm area until doubled in size, about 1 hour.

4. 4

   Divide the dough into 8 equal portions & shape into balls.

5. 5

   Place each dough ball on a parchment lined baking sheet & allow to rise again for 30 minutes.

6. 6

   Preheat the oven to 200 degrees.

7. 7

   Using the bottom of a glass press the center of each dough ball down.

8. 8

   Brush the edges with the egg wash.

9. 9

   Add 1/4C of apple pie filling to each center then sprinkle the crumb topping over the pie filling.

10. 10

    Place the buns in the 200 degree oven & turn the oven up to 375 degrees, bake for 15 minutes.