Shepherd's Pie

Name: Shepherd's Pie
Yield: 8 servings
Ingredients: 1.2 kg lamb mince; 2 onions, chopped; 4 garlic cloves, crushed; 2 tbsp Worcestershire Sauce; 60 g tomato puree; 3 carrots, grated; 150 ml red wine; 500 ml chicken or lamb stock; 1 tbsp dried oregano; 700 g potatoes, peeled & halved; 50 g butter; 300 ml milk; seasoning

Shepherd’s Pie is such a British classic. I grew up on it along with many other mince based dinners.

Yield8 servings

Ingredients

Directions

1
Heat a large pan and colour the onions in a little oil before adding the garlic.
2
Add the mince & season well. Break up the mince & cook for 10 mins.
3
Add the wine & let it reduce. Then add the Worc Sauce, Tom Puree & carrot, stock & oregano.
4
Bring to a simmer & cook on the hob for an hour or put it in a slow cooker on low all day or in a 130 fan oven covered for 4-6 hours.
5
Add the peeled potatoes to boiling water & simmer until tender, about 20 mins. Drain & mash or put through a ricer adding the butter, milk & seasoning.
6
Spoon the mince into an ovenproof dish & top with the mash. Bake at 180 fan for 30 mins or until golden.

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