Chicken, Chorizo & Chickpea Tray Bake
Alternative to chicken, leek, bacon & bean tray bake, using 7 ingredients and quick to make.
Yield4 servings
Cook time45 minutes
Ingredients
Directions
- 1
Heat an oven proof pan on the hob and add the chicken skin side down. Season well on the underside. Leave for 5 minutes until the skin is coloured and crisp. Sprinkle the smoked paprika over the skin and set aside.
- 2
Pour out any fat from the pan. Add the chorizo and colour for a minute then add all the remaining ingredients. Return the chicken to the pan so the skin sits proud.
- 3
Pop in the oven at 180 fan for 45 minutes.
- 4
Stir through spinach at the end if you like.
Notes
Serve with baked potatoes, mash, pasta, or rice. Feel free to leave out the spinach and serve with a green veg on the side.
