Sausage Ragu

Directions

1. 1

   Soften the onion & garlic for 5 minutes.

2. 2

   Add the spices and the sausage meat squeezed out of their skins.

3. 3

   Break down the sausage meat with a wooden spoon.

4. 4

   Colour for the mixture for 10 minutes.

5. 5

   Add the wine to the sausage mix, let it bubble then add the chopped tomatoes or Passata.

6. 6

   Simmer for 15 minutes, longer if you have time.

7. 7

   Serve with grated Parmesan and fresh basil or oregano.