Lentil & Veg Ragu
Packed with protein from the Puy lentils and containing all of your five a day, if you’re looking for meat free dinner inspiration, this is a goodie.
Yield4 servings
Cook time45 minutes
Ingredients
For 4
Directions
- 1
Soften the onion for a couple of minutes in olive oil then add the garlic, aubergine, carrot & mushrooms.
- 2
Soften all those then add the lentils, stock, balsamic, oregano & tomatoes.
- 3
Season well and simmer for 45 minutes adding more water if necessary.
Notes
Serve with plenty of Parmesan, pecorino or vegan cheese.
