Ginger, Garlic, Sweet Chilli, Soy & Lemon Chicken
Quick and simple flavour combination delivering the perfect balance of sweetness, tang and savoury.
Ingredients
Directions
- 1
Combine all the ingredients (apart from the stock)
- 2
Heat a pan and add a little oil. Add the chicken in a single layer.
- 3
Leave the chicken to colour on one side for 5 minutes before flipping over.
- 4
Cook for another 5 minutes then turn again. Keep every few minutes.
- 5
Cook thighs for 25 minutes in total. They can be left longer if you have time - they won't overcook, but will just become more tender.
- 6
Breasts will take 15-20 minutes.
- 7
Depending on the size of your pan you may need to start the chicken in batches. It will shrink so you can get more in the pan.
- 8
Pour in the stock, let it bubble and reduce for a minute then serve with rice or noodles and something green.
