Fried Chicken Rice & Veg
A one pan chicken, rice & veg dish flavoured with soy, sweet chilli, garlic and Chinese Five Spice.
Yield4 servings
Ingredients
Directions
- 1
Cook the rice in stock in the same deep frying pan, or pre cook the rice & veg.
- 2
Combine the chicken, soy, garlic, chilli sauce, mirin, five spice & oils.
- 3
Heat a large deep frying pan or wok. Add the chicken & its marinade. Cook on high for 6 minutes if using breasts, 10-12 for thighs.
- 4
If you haven’t prepped the rice, you can make this now in the same pan adding the veg for the last 5 minutes.
- 5
Once the rice is cooked return the chicken & combine.
- 6
Finish with the spring onions.
