Spaghetti Nest with Fresh Herbs Sauce and Osetra Caviar

Directions

1. 1

   Blend all the herbs together with 65g of ice or cold water, 30g of extravirgin olive oil, 40g of Parmigiano reggiano until smooth.

2. 2

   Cook the spaghetti and transfer them into a bowl together with the sauce.

3. 3

   Mix well until perfectly creamy and serve it with a tiny spoon of herbs oil, caviar on top, and edible flowers.