Autumn Mushroom Amuse
Reinventing sautéed mushrooms with edible tree tuile and autumn atmosphere in a single bite.
Ingredients
Directions
- 1
Use the Tree Cylinder Tuile Mold from MoldBrothers Autumn collection.
- 2
Scrape off excess batter from the first layer using the flat side of the scraper.
- 3
Bake the first layer briefly.
- 4
Scrape off the second layer of a different colored tuille batter using the other side of the disk.
- 5
Fill the edible tree tuile with sautéed mushrooms and garlic cream.
Notes
The full recipe will be available tonight on Gronda.
