Egg Yolk, Parsley & Caviar
The combination of egg yolk, parsley, and caviar definitely sounds delicious, but ultimately, the execution of the dish is what matters most.
Ingredients
Directions
- 1
Sous-vide the egg yolk.
- 2
Create an emulsion with the parsley.
- 3
Keep the caviar in its purest form.
Notes
The result is an amuse-bouche that will linger in your guests’ memories for a long time.
