Green Peas Cremeux

Name: Green Peas Cremeux
Ingredients: 150 g fresh cream; 50 g water; 5 g salt; 150 g frozen green peas; 4 g gelatin sheets

A creamy green peas filling for tartlets or other desserts.

Ingredients

1
Soak gelatin sheets in cold water for at least 10 minutes.
2
Combine all ingredients in a sauce pan and boil for 7-8 minutes.
3
Transfer mixture to a blender and blend until smooth.
4
Pass mixture through a fine sieve.
5
Add soaked gelatin sheets to the mixture and stir with a whisk.
6
Transfer mixture to a piping bag.
7
Pour mixture into a mold of your choice.
8
Let it set in the fridge for 30 minutes, then in the freezer for at least 3 hours.
9
Unmold at least 20 minutes before serving.

This recipe works perfectly with many other spring and summer vegetables.