Figs Panna Cotta

Name: Figs Panna Cotta
Ingredients: 200 g fresh figs; 250 g fresh cream; 100 g milk; 30 g sugar; 30 g dry fig leaves; 6 g gelatin sheets

All about figs: fresh figs, figs panna cotta, fig leaves powder, fig leaves oil, fig leaves tuile.

Ingredients

1
Cut the dry fig leaves and be sure you don’t use the central part, but just the outer parts of the leaves that are 100% edible.
2
Put the fresh cream and the milk into a saucepan together with the cut leaves. Bring it to 80C degrees, then turn off the heat, cover it with a foil and let it cool down for at least a couple hours.
3
Take the leaves out of the mix and add the fresh figs cut into pieces. Bring it to a boil, turn down the heat and let it simmer for about 15 minutes.
4
In the meantime, put the gelatin sheets into a bowl with cold water for at least 10 minutes.
5
Once the figs are done cooking, blend everything until smooth, pass it through a fine sieve and add the gelatin sheets when still hot.
6
Transfer it into your favorite mold, keep it in your freezer and unmold it at least 20 minutes before serving.