Sausage Leek & Lentil Soup

Directions

1. 1

   Heat a drizzle of oil in a non-stick saucepan with a lid

2. 2

   Slice the skins of the sausages and pull out the meat, discarding the skins.

3. 3

   Tear each sausage into 8-10 small pieces and drop them in the oil.

4. 4

   Fry for 3 minutes, moving them around the pan so they don't stick.

5. 5

   Add the leeks and fry for 3 minutes until soft.

6. 6

   Stir in the flour and fry for 1 minute, stirring until it disappears.

7. 7

   Slowly add the stock a little at a time, stirring continuously and bringing it to the boil before adding more.

8. 8

   Add the milk, oregano, lentils.

9. 9

   Season with salt and pepper, bring to the boil and simmer for 5 minutes.

10. 10

    Divide between 4 bowls and serve with buttered bread.