Red Onion Gravy
It turns a pretty ordinary midweek dinner, into something really special...and it's going to take bread mopping to a whole new level!
Yield4 servings
Ingredients
Directions
- 1
Melt the butter in a large, non-stick pan.
- 2
Add the onions and fry on a medium heat for 10 minutes, stirring regularly until soft and starting to colour.
- 3
Stir in the sugar and fry for a further 5 minutes
- 4
Stir in the flour and mustard. Heat for a minute until the flour has disappeared.
- 5
Slowly add the stock a little at a time. Stir continuously. Bring to the boil each time before adding more.
- 6
When all of the stock is used and the gravy is bubbling, take it off the heat and add some fresh Thyme leaves.
- 7
Season with salt and pepper and serve
