Oven Baked Honey & Mustard Sausage Wheel
It is officially my favourite time of year, which can only mean one thing...it's sausage & mash season!
Ingredients
Directions
- 1
Heat the oven to 190C fan and line a large baking tray with baking paper.
- 2
Soak 4 wooden kebab skewers in water
- 3
Cut the 8 sausages in half by the connected, twisted skin join, so you have two lengths of 4 joined sausages.
- 4
Untwist the sausage skins at the joins and gently push and roll the sausage meat through the joins, so you have one long even sausage.
- 5
Turn the two sausage lengths into spiral shapes. Gently flatten the sausages a little, make sure there is roughly a 1mm gap between the sausage twirl.
- 6
Make the other 2 sausage wheels with the remaining packet of sausages.
- 7
Push a wooden skewer through each sausage wheel across the length of it to hold it together.
- 8
Bake in the oven for 15 minutes
- 9
Turn the sausages over and return to the oven for 10 minutes.
- 10
In the meantime mix the honey and mustard together in a small bowl
- 11
Take the sausages out of the oven and brush the tops of them with a generous drizzle of the honey and mustard glaze.
- 12
Return to the oven for 10 minutes, or until the sausages are cooked through.
