Easy Beef Biryani

Directions

1. 1

   Heat a drizzle of oil in a non-stick pan.

2. 2

   Add the red onion and pepper and fry for 5 minutes on a medium heat, stirring regularly.

3. 3

   Add the beef mince and fry until browned all over. Drain any fat from the beef.

4. 4

   Stir in the garlic, garam masala, cumin, chilli powder and brown sugar

5. 5

   Add the tomato puree, cherry tomatoes and chicken stock.

6. 6

   Bring to the boil, crushing the tomatoes with a wooden spoon as you stir. Simmer on a medium heat for 3-5 minutes until the beef is cooked through. Season with salt and pepper.

7. 7

   Whilst the beef is frying, tip the rice into a microwavable bowl. Use your hands to break the rice into individual grains.

8. 8

   Stir in a generous amount of salt and pepper.

9. 9

   Add the turmeric, crushed cardamom pods, shredded spinach and 50ml boiling water. Give it a good stir.

10. 10

    Cover the bowl in cling film and microwave for 4 minutes or until cooked through

11. 11

    Roughly mix the rice into the beef. Finish with a little Greek yoghurt.