Creamy Egg Salad

Directions

1. 1

   Slice 1 cucumber in half (lengthways) and remove the seeds using a spoon

2. 2

   Use a chopping board and add all ingredients, chop until well combined

3. 3

   Season with pepper, garlic powder and onion powder, to taste. Mix until combined

4. 4

   Scoop the egg salad into the cucumber boats and enjoy!