Banana Bread

Directions

1. 1

   Mix 2 large ripe bananas, mashed, 1 cup @yoproau high protein vanilla yoghurt, 0.5 cup extra virgin olive oil, and 0.333333 cup maple syrup in a large bowl.

2. 2

   Add 2 large eggs and mix until well combined.

3. 3

   Add 1.5 cups plain flour, 2 teaspoons baking powder, and 1 teaspoon cinnamon. Mix until well combined.

4. 4

   Spoon mixture into your prepared loaf pan. Top with chopped walnuts.

5. 5

   Bake in the oven for 55-60 minutes on 180 degrees celsius. You may need to cover with foil halfway if the bread is browning too quickly.

6. 6

   Once cooked, allow to cool in the loaf pan for 10 minutes then transfer to a wire rack to cool completely (or enjoy warm).

7. 7

   Eat as is or top with yoghurt and/or peanut butter.