Roast Vegetable Chickpea Orzo with Fried Sea Bass
A tasty one pot orzo dish topped with crispy fried sea bass.
Cook time90 minutes
Ingredients
Directions
- 1
Roast the vegetables for about 35 minutes, adding chickpeas halfway through.
- 2
Add the orzo, miso paste, and vegetable stock, and cook for another 45 minutes.
- 3
Mix in some spinach and top with cheese, cooking for a final 10 minutes.