Maella

Roast Vegetable Chickpea Orzo with Fried Sea Bass


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A tasty one pot orzo dish topped with crispy fried sea bass.

Cook time90 minutes

Ingredients

Directions

  1. 1

    Roast the vegetables for about 35 minutes, adding chickpeas halfway through.

  2. 2

    Add the orzo, miso paste, and vegetable stock, and cook for another 45 minutes.

  3. 3

    Mix in some spinach and top with cheese, cooking for a final 10 minutes.