Ingredients
Directions
- 1
Saute onion in some oil for about 5 minutes
- 2
Add garlic, chilli and tomatoes
- 3
Cook on medium-low heat until the tomatoes are jammy / soft
- 4
Add chopped basil
- 5
Add prawns cooked separately (coated in peri seasoning or anything you have and fried for about 3-4 minutes)
- 6
Add tomato paste, a dash of cream and pasta water
- 7
Season to taste with salt and chilli flakes
- 8
Add linguine and mix
- 9
Mix in more freshly chopped basil
- 10
Serve with an optional sprinkle of cheese and garlic bread
