Marry Me Chicken and Chorizo Orzo
An easy delicious dinner recipe to keep you going during these rainy nights. I love making different versions of this gorgeous sauce because it is seriously addictive.
Yield2 servings
Ingredients
Directions
- 1
Season the chicken with 1/2 tsp garlic granules, smoked paprika and oregano. Set to one side.
- 2
Meanwhile, fry off the chorizo until crispy then remove from the pan.
- 3
Add the garlic and chicken to the pan frying for 8-10 minutes until cooked. Pop the orzo on to boil.
- 4
Once the chicken has cooked, add the sun-dried tomatoes and chilli if using. Fry for a further minute before adding the stock. Leave to reduce.
- 5
Drain the orzo then add to the pan, mix before adding the spinach and cream. Return to heat for a couple of minutes whilst the spinach wilts slightly.
