BBQ Chicken & Bacon Cheesy Potatoes
Perfect for an easy dinner recipe and one you can meal prep ahead of time!
Ingredients
Directions
- 1
Add the potato to the airfryer. Season with a tsp of bbq seasoning and dried parsley. Rub in thoroughly before air frying for 20 minutes at 190 degrees celsius shaking throughout. Or bake in the centre of a preheated oven for 35 minutes at the same temperature.
- 2
Fry off the diced onion, red pepper and chopped garlic until softened.
- 3
Season the chicken with a tsp of the bbq seasoning.
- 4
Add the chicken to the frying pan, fry until cooked through. In a separate pan fry off the bacon for a few minutes until crispy.
- 5
Add the cooked potatoes into the pan. Toss to combine before adding in the bbq sauce. Stir well and add the water to loosen.
- 6
Top with both of the grated cheeses before returning to medium heat covered.
- 7
When the cheese has melted, remove the pan from heat. Drizzle with the peri mayonnaise, add the cooked bacon and finish with the parsley.
