Cajun Philly Cheesesteak Pasta
Your next quick and easy pasta recipe just landed and it’s an absolute BANGER super simple to make yet packed full of flavour!
Ingredients
Directions
- 1
Season the steak all over with a tsp of cajun seasoning. Thinly slice the steak into strips.
- 2
Heat a pan over high heat and then add the steak. Cook for a minute before flipping and cooking for a further minute. Remove from the pan and set to one side.
- 3
In the same pan, add the chopped garlic, along with the onion and pepper. Fry until softened.
- 4
Meanwhile, bring the pasta to boil in a large pan of salted water.
- 5
Once the onion and pepper has softened, add in the cream cheese, 1 and ½ tsp cajun seasoning, oregano, Worcestershire sauce, beef stock and 150ml hot water. Mix to combine and return to medium heat.
- 6
Drain the pasta water, reserving a couple of ladles.
- 7
Take a spoonful of the sauce for later before adding in the cheese to the pan of sauce, mixing well before adding in the cooked pasta. Use a ladle of pasta water to loosen the sauce.
- 8
Serve the pasta with the cooked steak on top and the sauce reserved. Sprinkle over the fresh parsley.
