Bang Bang Chicken Crunchwrap
Your next easy recipe incoming…. I genuinely had forgotten how much I love a Crunchwrap they are so quick to make and absolutely banging!
Ingredients
The sauce
Directions
- 1
Season the chicken with the smoked paprika and garlic granules. Add to a pan and fry until cooked through around 8 minutes or so.
- 2
Make the sauce with the ingredients listed and set to one side.
- 3
Microwave the wrap for 10 seconds. Add half of the sauce to the centre of the wrap in a circle. Top with the cooked chicken, cheese, the tortilla chips, remaining sauce, lettuce and tomatoes.
- 4
Add the mini wrap on top, fold the large edges towards the centre making pleats.
- 5
Place the pleated side down into a dry frying pan. Cook over medium heat for 2 minutes before flipping on the other side.
- 6
Slice and serve with chilli flakes if desired.
