Harissa Chicken & Honey Halloumi Bowl
One of my favourite bowls for taste and added goodness. I love harissa chicken for its warming spices, paired with sweet halloumi and potatoes with salad, tomatoes and hummus for freshness.
Ingredients
Directions
- 1
In a bowl add the chicken, harissa paste and greek yoghurt. Mix well to combine before setting to one side.
- 2
Make the onion mix with the ingredients listed and set to one side.
- 3
Pop the sweet potato into the airfryer for 20 minutes at 200 degrees celsius. When there is 15 minutes remaining add in the chicken.
- 4
Next, add the sliced halloumi to a hot frying pan. Fry on both sides for a couple of minutes before drizzling over the honey and frying for a minute extra each side.
- 5
Add the green leaf salad to a bowl, the sweet potato, cherry tomatoes, red onion, cooked chicken, hummus and halloumi.
Notes
Note - we also had some flatbread chips with ours - a protein flatbread from aldi sliced and airfried for 2 minutes for an extra 124 cals each.
