Garlic Aioli Steak Sandwich
This has got to be the TASTIEST steak sandwich I have ever made 😮💨 juicy steak paired with a delicious homemade garlic aioli with cheese and a balsamic rocket for a quick and easy dinner 🤌🏻
Ingredients
Garlic Aioli sauce
Directions
- 1
Start by melting the butter in a saucepan. Once melted, add in the onion, stirring over low heat.
- 2
Season the steak all over with salt and pepper. Add the steak to a hot frying pan. I cook it for 1 minute each side for medium rare for the thickness of this steak used. Once cooked, remove from the pan and leave to rest.
- 3
Check on the onions and add a splash of water in increments to help them to brown, giving them a good stir. If using bake at home rolls, follow the packet instructions for cooking now.
- 4
Whilst the onions brown, make the garlic aioli sauce with the ingredients listed and set to one side.
- 5
Slice the ciabatta rolls in half, add the cheese slices and melt under the grill or in the oven.
- 6
Meanwhile, slice the steak into small pieces. Once you have sliced the steak, in a bowl toss the rocket salad with balsamic glaze if using.
- 7
Add half of the garlic aioli to the bottom of the ciabattas, topping with the rocket salad, steak, the cooked onions and remaining garlic aioli drizzled all over the top.
