Creamy Chicken and Bacon Tomato Gnocchi
This was utterly delicious! I love having gnocchi for dinner it’s super quick and easy to throw together midweek and adds a perfect bit of comfort food in these colder months
Ingredients
Directions
- 1
Season the chicken with the smoked paprika, Italian herb seasoning, salt and pepper to taste. Set to one side.
- 2
Add the diced bacon to a pan, frying for 4-5 minutes until cooked through. Once cooked, remove from the pan and set to one side.
- 3
In the same pan, add the cubed chicken. Fry until cooked.
- 4
Optional but I recommend to pan fry the gnocchi for a couple of minutes.
- 5
Once the chicken has cooked, add in the chopped garlic fry for a minute, before adding in the tomato puree, chopped chilli’s, cream cheese and chicken stock. Mix well to combine before adding in the gnocchi. Return to heat for a few minutes until the gnocchi has fully cooked.
- 6
Stir through the parmesan and half of the chopped parsley.
- 7
Serve with the diced bacon on top and the remaining fresh parsley.
