Maella

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One of our favourite quick and easy pasta recipes and a recipe perfect for meal prepping ahead of time!

Yield2 servings

Ingredients

Directions

  1. 1

    Add the garlic to the pan along with the onion and peppers. Fry for a few minutes until the veg has softened.

  2. 2

    Meanwhile, bring the pasta to boil in a large pan of salted water. Cook as directed on the packet and drain once cooked.

  3. 3

    Once the veg has softened, add in the beef mince. Fry for around 7 minutes or until browned. Add in the taco seasoning, water and chopped tomatoes. Leave over medium heat to simmer.

  4. 4

    Combine the cooked pasta with the beef. Top with the cheese before returning to heat for a few minutes covered whilst the cheese melts.

  5. 5

    Finish with fresh parsley and ranch dressing if using.


Notes

Calories per portion: 575 (without ranch 543) | Protein: 44.9g | Fat: 16.5g | Carbs: 58.5g