Steak with Sauce Fiorentina
A simple and flavorful steak dish with a lighter sauce, inspired by the chef's legendary first chef, Sam Oteo.
Ingredients
Directions
- 1
Season the steak and sear it in a pan.
- 2
Wet-cook the steak in a pan with fat.
- 3
Cook the steak to desired doneness and let rest for 10-15 minutes.
- 4
Chop garlic and ginger finely and squeeze fresh lime juice over the top.
- 5
Finish with a good squeeze of olive oil and some coarse sea salt.
- 6
Slice the steak and spoon over the fiorentina sauce.
Notes
Serve with roasted veg and a piece of bread to mop up the sauce.
