Buckwheat Galette with Bacon, Egg, Cheese, and Maple Syrup

Directions

1. 1

   Combine flour, salt, and water to make the batter. Mix until well combined and cover with plastic wrap. Refrigerate for 6-8 hours or overnight.

2. 2

   Add additional water to thin out the batter as needed.

3. 3

   Cook the bacon, shred the cheese, and melt the butter.

4. 4

   Cook the galette in a wide, heavy-bottomed pan over medium-high heat. Brush with butter. Add the egg and disperse the white. Add the shredded cheese and bacon. Fold up and enjoy with a side of maple syrup.