Ingredients
Directions
- 1
Sear up your bacon in a pan until crispy and delicious.
- 2
Add your sliced garlic and sweat down in some bacon fat.
- 3
Add your beans into the same pan to infuse with the garlic and bacon.
- 4
Reserve when warmed through.
- 5
In a pot, bring water to a simmer.
- 6
Add salt and vinegar.
- 7
Crack your egg directly in and poach for 2-3 minutes until desired doneness.
- 8
To plate, add your warm beans to your bowl, your poached egg, and cover with Parmesan.
- 9
Add some salt to taste (only if needed!), cracked pepper, olive oil and then your bacon.
- 10
Tuck in! Bon appétit!
