Ingredients
Directions
- 1
Prep your veg! Getting it all sliced up.
- 2
Throw it in a food processor! Blend it down until it’s fine.
- 3
Sweat all the veg in butter until aromatic and cooked.
- 4
Take out of the pan and crank the heat.
- 5
Sear all the beef and deglaze with red wine.
- 6
Add gochujang, garlic, all the meat, veg and the rest of the ingredients in.
- 7
Bring it up to the simmer.
- 8
Cook in a low oven, 250-275 for 6-8 hours until beautiful and delicious and allll the things you want in a bolognese.
