Ingredients
Directions
- 1
Sear up your steaks how you like.
- 2
Boil your potatoes in loooooads of sea salt that will coat them nicely when you take them out!! Add some garlic cloves and a bay leaf for flavor.
- 3
For the gochujang butter, add all the ingredients into a bowl and mix until combined. Season to a perfect balance of acidity, sweetness, umami and saltiness.
- 4
Add your cooked potatoes directly in and finish with a fresh squeeze of lime!!
- 5
Slice up your steaks, finish with olive oil and a nice pinch of Celtic grey sea salt or sel de Guérande.
- 6
Plate up with your beautiful potatoes coated in the butter next to your lovely (hopefully medium rare???) steak.
