Parm Chicky Beans

Directions

1. 1

   Sweat a shallot in some olive oil in a pot and add some thyme, water, your beans and cook until tender.

2. 2

   Make your “aioli” by combining grated garlic and ginger, Meyer lemon zest and some salt with your mayonnaise.

3. 3

   Sear your chicken in a pan and then baste when it’s 85% cooked in foamy butter.

4. 4

   Add any type of aromats: garlic, thyme, bay leaf, shallot, rosemary etc. Set aside until plating.

5. 5

   To plate, ladle your creamy beans down, top with you chicken and a healthy dollop of your “aioli”. Finish with a generous blanket of Parmesan!