Ingredients
Directions
- 1
Mix sourdough starter, flour, water, and salt to create dough.
- 2
Knead dough for 10 minutes.
- 3
Let dough rest for 4 hours.
- 4
Shape dough into 20 loaves.
- 5
Let loaves rise for 4 hours.
- 6
Bake loaves in oven at 450°F for 25-30 minutes.