Maella

Making 20 Sourdough Loaves


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Yield20 loaves
Cook time30 minutes

Ingredients

Directions

  1. 1

    Mix sourdough starter, flour, water, and salt to create dough.

  2. 2

    Knead dough for 10 minutes.

  3. 3

    Let dough rest for 4 hours.

  4. 4

    Shape dough into 20 loaves.

  5. 5

    Let loaves rise for 4 hours.

  6. 6

    Bake loaves in oven at 450°F for 25-30 minutes.