Pear, Stem Ginger, Almond Crumble

Name: Pear, Stem Ginger, Almond Crumble
Ingredients: 200 g jumbo oats (gf if you like); 150 g flour (gf if you like); 100 g light brown soft sugar; 50 g blanched almonds; 30 g stem ginger in syrup; 1 tsp cinnamon; 1 tsp ground ginger; 1 pinch sea salt; 140 ml olive oil; 5 large ripe pears; 1 tbsp light brown soft sugar; 1 tbsp flour (gf if you like); 0.5 tsp ground ginger; 0.5 tsp ground cinnamon; a slosh liquid from the stem ginger

I love a bit of ginger and this is a v good crumble for Autumn. Pears are so good right now but this would be good with apples too.

Ingredients

For the crumble

Directions

1
Preheat the oven to 200 degrees fan setting.
2
Peel the pears and chop into touch inch sized pieces.
3
Toss with the rest sugar, flour, spices and ginger syrup then transfer to your crumble dish.
4
Combine the crumble mixture together (I tend to just use the same bowl).
5
Top the pears and bake for 45 mins to 1 hour until the crumble is golden.
6
Serve with double cream or vanilla ice cream.

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