Apple, Rum & Raisin Crumble

Classic apple but a little bit extra. I went for a wholemeal spelt flour for this and used dark brown sugar which is delicious with the rum.

Ingredients

1
Preheat the oven to 180 fan setting.
2
Place the sultanas in a saucepan with the rum and bring to a simmer. Allow to simmer for five minutes then switch off the heat cover the pan for 10 mins allowing the sultanas to plump up and absorb the rest of the rum
3
Chop the apples into roughly centimetre pieces toss in a bowl with the sultanas, sugar, cinnamon and vanilla and add to your crumble.
4
Combine the dry crumble ingredients in the same bowl and top the fruit. Bake for 1 hour. Serve with cream.