Baked Figs With Orange & Honey

Directions

1. 1

   Preheat oven to 180°C Fan. Crisscross the figs with a knife about two-thirds of the way down & place them onto a small baking tray. Add the zest & juice of the orange. Drizzle over the honey.

2. 2

   Roast for 15 minutes, then allow them to cool for at least 10 minutes for the juices to thicken.

3. 3

   Serve with Greek yoghurt & a spoonful of the figgy syrup.