Pear and Blackberry Crumble

Name: Pear and Blackberry Crumble
Cook time: 60 min
Yield: 8 servings
Ingredients: 200 g jumbo oats (gf if you like); 150 g flour (gf if you like); 100 g light brown soft sugar; 1 tsp ground cinnamon; 1 tsp mixed spice; 1 pinch sea salt; 140 ml olive oil; 6 ripe but firm pears; 300 g blackberries; 1 tsp mixed spice; 1 tbsp flour (white spelt flour or plain or GF blend); 2 tbsp light brown soft sugar; 0.5 juice lemon juice; 1 tsp vanilla

Pears are delicious right now and British blackberries are still in season. Another olive oil crumble topping in this one which I find makes for the perfect crumble texture. A golden crisp topping and that slightly fudgy layer before you hit the fruit.

Yield8 servings

Cook time60 minutes

Ingredients

FOR THE CRUMBLE

Directions

1
Preheat your oven to 190 degrees.
2
Peel and core the pears and chop into roughly inch sized pieces. Add to a large bowl with the blackberries.
3
Add the spices, flour, sugar, lemon juice and vanilla and toss to combine.
4
In a separate bowl combine the crumble topping ingredients.
5
Pour fruit into a large oven proof dish and top with the crumble topping pressing down slightly.
6
Bake for 40 mins to an hour.

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