Ingredients
Icing
Directions
- 1
Beat butter and sugar until smooth and creamy (use a mixer)
- 2
Add the eggs, one at a time
- 3
Add sour cream, lemon zest, lemon juice and vanilla paste
- 4
In a separate bowl, combine all-purpose flour, baking powder and salt
- 5
Sift the dry ingredients into the batter and mix together. The cake batter will be rather thick.
- 6
Transfer to a greased loaf pan
- 7
Bake at 180°C (350°F) for about 1 hour.
- 8
Place on a wire rack and allow the cake to cool.
- 9
Combine all icing ingredients and pour over cake (adjust with more powdered sugar or liquid as needed)
