Ingredients
Directions
- 1
Melt the butter. Add chocolate and let melt completely- mix well.
- 2
Mix eggs and sugar for about 5 minutes, then add vanilla bean paste.
- 3
Add butter/chocolate mixture.
- 4
Sift dry ingredients into batter and combine.
- 5
Refrigerate for 30 minutes.
- 6
Bake at 175°C (350°F) for 10-12 minutes. Let cool.
Notes
12 minutes: crispy on the outside, and chewy on the inside. 10 minutes: soft on the outside, and moist and chewy on the inside.
