Ingredients
Directions
- 1
Melt the butter. Add water and milk and bring to 37°C (98.6°F)
- 2
Dissolve the yeast in the buttermilk
- 3
In a large bowl, mix all-purpose flour, whole wheat flour and salt
- 4
Add the liquid to the dry ingredients and mix well using a stand mixer
- 5
Add two eggs and let the mixer work for about ten minutes until the dough comes nicely together - dough will still be rather sticky
- 6
Cover and let rise for about 45 minutes
- 7
Make 30 rolls and place them on a large baking tray lined with parchment paper - cover and let rise for another 30 minutes
- 8
Brush rolls with melted butter and put some freshly grated Parmesan cheese on top
- 9
Bake at 200°C (392°F) - middle rack - for 20-25 minutes. Once out of the oven, brush with some more melted butter.
