The Creamiest Baked High Protein Cheesecake

Directions

1. 1

   Line a 20cm cake tin with parchment paper.

2. 2

   Fill the bottom of the tray with flaked almonds.

3. 3

   Blend the rest of the ingredients (except the blueberries) together and fill the tin with the cheesecake mix.

4. 4

   Place the blueberries on top of the cheesecake and bake in a preheated oven for 50 minutes at 160 degrees Celsius.

5. 5

   Once baked, turn the oven off and leave the cheesecake inside for another 30 minutes.

6. 6

   Sprinkle with icing sugar/erythritol.