Easiest, Creamiest Biscoff Cheesecake

Name: Easiest, Creamiest Biscoff Cheesecake
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1 egg; 200 g low fat cream cheese; 250 g ricotta; 100 g greek yoghurt; 60 g icing sugar alternative/sweetener (I use NKD living powdered erythritol); 80 g biscoff spread; 120 g biscoff biscuits (crumbled); 50 g melted butter

Super low-cal cheesecake, just 200 calories per slice!

Prep time10 minutes

Cook time50 minutes

Total time60 minutes

Ingredients

Directions

1
Preheat the oven to 160c
2
Blend most of the biscoff biscuits with melted butter (leaving a few tablespoons for decoration) and fill the bottom of a 18/20cm cake tin
3
Using a hand mixer, mix the rest of the ingredients
4
Microwave 30g (2tbsp) of the biscoff spread and gently mix with the rest of the ingredients
5
Bake in the oven for 50 minutes, once baked turn the oven off and leave the cheesecake inside for another 30 minutes
6
Once cool, melt the rest of the biscoff spread and spread over the cheesecake.
7
Sprinkle with leftover cruimbled biscuits and top with caramelised nuts

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