Cinnamon Roll Baked Oats

Name: Cinnamon Roll Baked Oats
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Ingredients: 0.5 teaspoon cinnamon; 1 teaspoon coconut sugar/sweetener; 1 teaspoon milk (1-2 teaspoons); 40 g light cream cheese; cinnamon (Sprinkle of); sweetener (to taste); 1 small mashed banana; 40 g oats; 20 g protein powder (ESN cinnamon cereal); 0.5 teaspoon baking powder; 60 ml soya milk; 50 g arla salted caramel pudding (or any other yoghurt)

Literally tastes like cake for breakfast!

Prep time5 minutes

Cook time17 minutes

Total time22 minutes

Ingredients

Cinnamon swirl

For the topping

Base

Directions

1
Preheat oven for 180*c and blend the oats into flour.
2
Gently mix all base ingredients except the arla pudding.
3
Plop the pudding/yoghurt in the middle of the mix
4
Mix the ingredients for the cinnamon swirl and put it on top of your oat base.
5
Bake in the oven for 17 minutes.
6
Mix the cream cheese topping ingredients together and top your baked oats!

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