Caramelised Banana Upside Down Cake

Name: Caramelised Banana Upside Down Cake
Yield: 10 servings
Ingredients: 3 bananas (small); 140 g plain flour; 0.5 baking powder (teaspoon); 0.25 baking soda (teaspoon); 45 g protein powder (vanilla); 50 g erythritol/xylitol; 150 ml milk; 1 egg; 1 apple cider vinegar (teaspoon); 50 g Greek yoghurt; 40 ml olive oil; 1 vanilla extract (teaspoon); 2 bananas (cut into coins); 50 g coconut sugar; 50 g butter

Perfect for those mushy left over bananas, So scrumptious and only takes 10 minutes!

Yield10 servings

Ingredients

Directions

1
Set your oven to 170°C with the fan on.
2
Line a cake tin (about 20cm) and lightly grease it.
3
Melt the butter and sugar together, then pour this mixture into the bottom of your prepared tin. Arrange banana coins on top.
4
Combine the milk and vinegar in a bowl and let it sit until it thickens. Add all wet ingredients into a bowl.
5
Sift the dry ingredients into the same bowl and gently mix everything until just combined.
6
Pour the batter into the tin and bake for 40-45 minutes, or until the top is golden and a knife inserted into the center comes out clean. If the sponge begins to brown too much, lightly cover it with aluminum foil.
7
Allow the cake to cool before flipping it and removing it from the tin! Serve with extra caramel sauce if you wish.

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