Easy Hot Honey Crispy Chicken

Name: Easy Hot Honey Crispy Chicken
Yield: 4 servings
Ingredients: 600 g chicken breast; 2 tablespoons dark soy sauce; 1 teaspoons black pepper; 1 teaspoons garlic (minced); 1 teaspoons ginger (minced); 50 g cornstarch; 35 g butter; 4 cloves garlic (diced); 75 ml soy sauce; 75 ml water; 2 tablespoons sugar/sweetener alternative; red chilli flakes (sprinkle); 1 teaspoons cornstarch (mixed with water to thicken sauce); 45 g hot chilli honey; 500 g cooked rice

Yield4 servings

Ingredients

Directions

1
First mix all the marinade ingredients with the chicken and coat in cornflour. Place on baking tray and spray with oil.
2
Oven bake or air fry in a preheated oven at 180c for 20 minutes, turning halfway through and spraying with more oil.
3
Fry the garlic in the butter, add the rest of the ingredients and simmer for a few minutes.
4
Add cornstarch with water to the sauce wait for it to thicken. Coat the chicken pieces in the sauce.

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