Sweet-and-sour, Hot Honey Wings
✦ When you’re cooking from home, you know 100% your food is just the way you like it! Now that you’ve come across my scrumptious sweet-and-sour, hot honey wings, you have no choice but to go ahead and get yourself some wings and get busy in your kitchen 🔪
Ingredients
Directions
- 1
Start by preparing a seasoning blend with the listed seasonings on the ingredients list or with your favorite seasonings (I never measure out seasonings; I always know when enough is enough. Once you’ve created your seasoning blend, always taste to make sure it’s to your liking).
- 2
Generously season clean chicken wings, making sure to season underneath chicken flaps and in chicken crevices.
- 3
Once chicken wings are generously seasoned, arrange them in your air fryer, side-by-side, leaving space in between the chicken wings. Don’t forget to spray the inside of your air fryer with cooking spray. This helps prevent the chicken wings from sticking to the grates.
- 4
Cook chicken wings at 400° for 35 minutes making sure to flip them halfway through the cooking process.
- 5
In a pot, bring to a simmer 1 bottle or so of La Choy’s Sweet and Sour Sauce, 2 to 3 tablespoons of your favorite hot sauce, and 2 to 3 tablespoons of honey. Once the sauce begins to simmer, give it a good stir and remove from the heat.
- 6
Once your wings are fully cooked, remove them from the air fryer and into a bowl. Pour your sweet-and-sour, hot honey sauce over the wings and give the wings a good shake, making sure to fully coat the wings all over.
