Shak Richie | Lifestyle Content Creator + Influencer

Beef & Broccoli

Name: Beef & Broccoli
Ingredients: 2 heads broccoli (cut into bite-sized pieces or frozen broccoli florets); 1 lb flank steak or sirloin (thinly sliced); 2 tsp minced garlic; 2 tsp shao xing wine (dry sherry or dry white wine is fine); 1 tbsp oyster sauce; 1 tbsp soy sauce; 1 tbsp dark soy sauce; 4 tbsp brown sugar; 1 tsp kosher salt; 0.5 tsp black pepper; 0.5 tsp baking soda; 1 tsp oil; 0.75 cups cold water; 2 tbsp soy sauce; 1 tsp oyster sauce; 1 tsp dark soy sauce; 1 tsp sesame oil; 3 tbsp brown sugar; 1 tsp kosher salt; 0.5 tsp black pepper

Ingredients

The Marinade

The Sauce

Directions

1
Clean and thinly slice flank steak, placing it in the marinade for at least 15 minutes
2
Chop broccoli down to desired sizes and add it to a pan with no more than 1/2 a cup of water, depending on how much broccoli you’re cooking. Cover the pan with a lid, allowing the broccoli to steam until tender on low-medium heat.
3
Once broccoli is to your desired tenderness, remove it from the pan. Oil that same pan and toss in the marinated beef, allowing it to form a nice sear on all sides
4
Remove beef once it’s to your desired tenderness and add the sauce to the pan. Bring pan to high heat allowing the sauce to boil. Once the sauce begins to boil, bring it to a simmer and stir in the cornstarch slurry; allowing the sauce to thicken up.
5
Once your sauce is nice and thick, add in your cooked beef and broccoli and stir well, making sure to combine the sauce with the added ingredients
6
Serve beef and broccoli over jasmine or white rice; Enjoy & Be Merry!

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