Make the Alfredo at Home

Directions

1. 1

   Clean, oil, and season the chicken breast thoroughly with your seasoning blend or your preferred seasonings, and then set it aside.

2. 2

   Bring water for your pasta noodles to a boil, making sure to salt and oil the water before adding the noodles.

3. 3

   Chop your broccoli down to desired sizes and add it to a pan with no more than 1/2 a cup of water, depending on how much broccoli you’re cooking.

4. 4

   Cook your chicken breasts until tender and juicy. Once your chicken breasts are cooked, remove them from the pan and chop them up.

5. 5

   To the pan you cooked your chicken breasts in, allow 3 tablespoons of butter to melt.

6. 6

   Once the butter melts, add in 3 cups of half-and-half and bring that to a simmer.

7. 7

   After the half-and-half begins to simmer, turn the heat down to low and add in 3 cups of shredded Mozzarella cheese.

8. 8

   Slowly stir until all the cheese has melted, and a sauce is formed. Once the sauce’s consistency is to your liking, sprinkle in Italian seasoning then stir.

9. 9

   Add your cooked broccoli, chopped chicken breasts, and pasta noodles into your delicious Alfredo sauce and combine well.

10. 10

    Serve with fluffy garlic bread or sticks; Enjoy & Be Merry!